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Database Author Size Date Download
International Recipes MunNa 243 Kb 08/16/2004
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By compiler:

These recipes from my personal collection, from various websites and cookbooks.
--
08/16/2004, MunNa

Appearance
International Recipes
Database content (in some cases, compressed to get a general view)

 International Recipes
      Chinese Recipes
   Ants on the Hill ( Chinese Style Beef )
   Basic Won Ton ( Chinese )
   Bean Curd with Chinese Parsley
   Beef & Aspoaragus with Chinese Noodles
   Beef with Chinese Steak Sauce
   Bok Choy & Chinese Mushrooms
   Braised Chinese Cabbage
   Canton Chicken & Chinese Sausages
   Ch'un Chuan ( Chinese Egg Rolls )
   Chicken & Chinese Cabbage
   Chinese Apricot Chicken
   Chinese Baked Sweet & Sour Chicken
   Chinese Barbecue Pork ( Char Siew )
   Chinese Bean Casserole
   Chinese Beef & Tomatoes
   Chinese Beef Stew
   Chinese Black Bean Vinaigrette
   Chinese Cabbage & Cilantro Slaw
   Chinese Cabbage Basics
   Chinese Cashew Chicken
   Chinese Chicken & Mushroom Soup
   Chinese Chicken Casserole
   Chinese Chicken Cooked with Rice
   Chinese Chicken Livers
   Chinese Chicken Stuffed Peppers
   Chinese Chicken Wings
   Chinese Chili with Peppers
   Chinese Coconut Candy
   Chinese Crab Rice
   Chinese Dim Sum Dough
   Chinese Dumpling Soup
   Chinese Egg Rolls
   Chinese Five-Spice Powder
   Chinese Fried Prawns
   Chinese Fried Rice
   Chinese Green Bean Casserole
   Chinese Hamburger
   Chinese Hot & Sour Soup
   Chinese Lamb Slivers in Pungent Sauce
   Chinese Mapo Tofu
   Chinese Mixed Pickles
   Chinese Mustard Sauce
   Chinese Noodle & Mushroom Soup
   Chinese Pasta Salad with Creamy Ginger Dressing
   Chinese Pasta Salad
   Chinese Pineapple Chicken (Bow Luo Gai)
   Chinese Plum Sauce ( Duck Sauce )
   Chinese Pork & Shrimp Rice Noodles in Broth
   Chinese Pork Roast
   Chinese Pot Stickers with Sesame Soy Dipping Sauce
   Chinese Potstickers
   Chinese Roast Pork
   Chinese Salsa with Mushrooms
   Chinese Snow Pea Pods
   Chinese Spaghetti (Frud Bee Hoon)
   Chinese Spicy Broccoli Beef
   Chinese Steamed Fish
   Chinese Steamed Pork Buns
   Chinese Stuffed Mushrooms
   Chinese Style Beef & Vegetable Wrap Ups
   Chinese Style Broiled Chicken Breasts
   Chinese Style Hamburger Hash
   Chinese Style Pork Balls with Ginger
   Chinese Style Sauteed Firm Tofu
   Chinese Style Spicy Broccoli Beef
   Chinese Sweet & Sour Pork Salad
   Chinese Sweet & Sour Soup
   Chinese Szechuan Soup
   Chinese Tea Eggs
   Chinese Thousand Year Eggs
   Chinese Tuna Steaks on the Grill
   Chinese Vegetable Miso Soup
   Dim Sum ( Steamed Chinese Appetizers )
   Dipping Sauces for Chinese Dumplings
   Egg Foo Yung (Chinese Omelet)
   Handy Chinese Tricks for Cooking a Whole Duck
   Honey Chili Chicken - Chinese
   Marinated Chinese Hamburgers
   Mixed Mushroom & Chinese Cabbage Spring Rolls
   Moo Goo Gai Pan ( Chinese Dish )
   Mu Shu Vegetables with Chinese Pancakes
   Pan Fried Noodle Pillow with Stir Fried Chinese Greens
   Perfect Chinese Steamed Rice
   Pot Stickers ( Chinese )
   Scotch Eggs Chinese Style
   Selecting & Using Other Chinese Cooking Utensils
   Shrimp in Chinese Lobster Sauce
   Spring Rolls ( Chinese )
   Sprouting Chinese Cabbage Seeds
   Stuffed Chinese Black Mushrooms
   Stuffed Chinese Dried Black Mushrooms
   Tenderloin Chinese Style
   Unusual Chinese Grilled Shortribs
   Using the Chinese Cleaver ( Part 1 )
   Using the Chinese Cleaver ( Part 2 )
   Yu Sang ( Chinese New Year Salad )
      Thai Recipes
   Baked Thai Soup 'Country Style'
   Barbeque Man Thai Barbecue Dip
   Bhud Thai (Flat Noodles With Prawn, Chicken & Peanuts)
   Burmese Coconut Chicken with Thai & Opal Basils
   Capelli D'angelo with Thai Chicken
   Cha Thai (Iced Tea)
   Classic Thai Fried Rice
   Curry Paste (Thailand)
   Dom Yam Gung (Thai Shrimp Soup)
   Fiery Thai Salsa
   Figgy Thai Chicken Salad
   Green Tomato Salsa with Thai Spices
   Grilled Beef & Romaine Salad Thai Style
   Grilled Thai Chicken Salad
   Grilled Thai Prawns
   Hot & Sour Seafood Soup (Thai)
   Hot & Sour Shrimp Soup (Thai)
   Krong Krang (Thai Fried Cookie)
   Kwitiaow Pad Thai
   Kwitiaow Phad Thai (Thai Fried Noodles & Sauce)
   Mee Krob (Sweet Thai Noodles)
   Mee Krob (Thai Crisp Fried Noodles)
   Pad Thai #1
   Pad Thai #2
   Pad Thai #3
   Pad Thai #4
   Pad Thai #5
   Pad Thai #6
   Pad Thai #7
   Pad Thai #8
   Pad Thai #9
   Pad Thai (Midsummer Thai Dinner)
   Pad Thai (Pil)
   Pad Thai (Pseudo Vegetarian Style)
   Pad Thai (Sauteed Rice Noodles)
   Pad Thai (Thai Noodles)
   Pad Thai Noodles
   Pad Thai Stir-Fried Rice Ribbon Noodles
   Pad Thai with Shrimp
   Pad Thai
   Paht Thai
   Pan-Fried Whole Fish with Thai Ginger Sauce
   Phat Thai (Pad Thai)
   Pineapple & Cucumber Salad (Midsummer Thai Dinner)
   Piquant Thai Dipping Sauce
   Pla Nung Horapa (Thai Red Snapper)
   Pork Satay with Peanut Sauce (Midsummer Thai Dinner)
   Roasted Red Snapper with Thai Basil
   Sai Grog Chiang Mai (Thai Sausage)
   Salat Khaek (Southern Thai Salad)
   Smoked Chilean Sea Bass with Thai Vinaigrette Pt 1
   Smoked Chilean Sea Bass with Thai Vinaigrette Pt 2
   Special Thai Chicken with Chiles (Mild)
   Spicy Thai Noodles
   Steamed Fish with Tart Thai Sauce
   Stuffed Peppers Thai Style
   Tam Yum Gai (Thai Soup)
   Tame Thai Tenderloin
      Indian Recipes
   ALOO MATTAR RASEDAAR
   Basmati Chaaval
   Buttered Saffron Rice
   CHANA MASALEDAR
   Chili ( Black Bean with Toasted Spice Seasoning )
   Curry Gravy
   Curry Stock
   DRY POTATO CURRY
   Fresh chilli chutney
   Fruit And Nut Rice
   Garam Masala
   Gujar Ka Pullao (Carrot Rice)
   Gujerati-style cabbage with carrots (Sambhara)
   Kashmiri Rogan Josh
   Korma
   LASSI (YOGURT DRINK)
   Lentil Dahl
   Lucknawi Dal
   Madhur's Garam Masala
   MANGO JUICE
   MASALA COFFEE (SPICED COFFEE)
   Masala Dal
   Mulligatawny Soup
   Nan
   Papaya Chutney
   Phall
   Potatoes in a Thick Sauce
   Prawn Vindaloo (Hot Prawns)
   Rogan Josh
   Shahi Korma
   SHERBAT (LEMON DRINK COOLER)
   Shrimp in Indian Sauce
   Spiced Basmati Rice (Masaledar basmati)
   Spicy Green Beans (Masaledar sem)
   Tandoori Tofu Brochettes
   Vegetable Pullao
   Vindaloo Base
   Vindaloo
   WEST INDIAN RICE AND PEAS WITH TEMPEH
   Yogurt with Cumcumber and Mint (Kheere Ka Raita)
      Greek Recipes
   Baked Stuffed Squid
   Boned Oysters
   Calamaria Gemista (Stuffed Squid)
   Cuttlefish With Spinach
   Galatobourekos (Custard Tarts)
   Halvas Politikos
   Kalamarakia Me Krassi (Squid in Red Wine)
   Kalamarakia Pilafi (Squid Baked With Rice)
   Koulourakia (Cookie Twists)
   Kouloures (Easter Bread)
   Kourambiethes (Powdered Sugar Cookies)
   Magheritsa (Easter Soup)
   Makaronia
   Manestra (Pasta)
   Preserved Grape Vine Leaves
   Rice Pilaf with Peas
   Skorthalia (Garlic Sauce)
   Spanakopeta (Spinach Pie)
   Stuffed Cabbage With Rice & Pine Nuts Avgolemono
   Tiropetes (Cheese Rolls)
   Yuvetsi Kritharaki Me Kima Kypriotiko


Beef & Aspoaragus with Chinese Noodles
Title: Beef & Aspoaragus with Chinese Noodles
 Categories: Main dish, Jaw, Low fat, Meats
      Yield: 4 Servings
 
    1/2 lb Beef boneless eye of round
           Steak
      1    Egg white
      1 ts Cornstarch
      1 ts Sesame oil
    1/8 ts White pepper
      1    Package (11.25 oz) fresh
           Chinese noodles or 8 oz
           Angel hair pasta (uncooked)
      2 c  Frozen asparagus cuts,
           Thawed
    1/2 md Red bell pepper, cut into
           1x1/4-inch strips
    1/3 c  Stir-fry sauce with garlic
           And ginger
 
  Trim fat from beef. Cut beef into 1/2 inch cubes. Mix egg white,
  cornstarch, sesame oil and white pepper in medium glass or plastic
  bowl. Stir in beef. Let stand 10 minutes. Cook and drain noodles as
  directed on package. While noodles are cooking, spray 12-inch
  nonstick skillet or wok with nonstick cooking spray; heat over medium
  ~high heat. Add beef; stir-fry aabout 3 minutes or until brown. Add
  asparagus and bell pepper; stir-fry 2 to 3 minutes or until
  vegetables are crisp-tender. Add stir-fry sauce; stir fry about 1
  minute or until heated through. Serve over noodles.  3 grams fat per
  serving
  
  typed by jessann :)
  From: Dawn Hart                       Date: Friday, 21-Feb-97 08:12 Am
 
***END***

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